Make it possible to produce homogenized meats. Designed to produce all kinds of meat stuffing with different degrees of crumbling and emulsions from fat.
CHI TIẾT
Description
Stainless steel construction
Cutting in vacuum environment – max. 90%
High quality and repeatability of stuffing production
Hydraulic loading system for the 200 ltr. Buggies
Hydraulic stuffing unloader
Microprocessor control system
Smooth control of the cutting and mixing rotations
Smooth control of stuffing unloader rotations
Versatility: besides cutting, mixing of stuffing is also possible
Possibility of programming up to 40 technological programs
Possibility of changing the language of operator panel
Current monitoring system of machine’s operation, auto diagnostics and sound signaling system
High-speed rotation of knife head (cutting rotations)
Hydraulically operated front and back covers of the bowl
Automatic water dosage system (optional)
Head with cutting knives not requiring regulation of distance from bowl
Head with 8 knives (optional)
Cutting chamber with compartment for salami (optional)
Equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
Stuffing temperature control
Complete work safety system
Easy access to all cutter’s elements during the washing after opening the front cover
Modern and ergonomic construction of the machine
Check opening hole in the lid
Construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
Automatic central lubrication system
Product contact surfaces are polished
Emergency stop for bowl drive and cutterhead drive
Máy làm xúc xích Châu Âu - REX.
